Veal Cutlets With Merlot Mushrooms And Zucchini Recipe

Name: Veal Cutlets With Merlot Mushrooms And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, halved lengthwise and sliced; Cooking spray; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 garlic cloves, minced; 1 (8-ounce) package sliced fresh mushrooms; 2 tablespoons Merlot or other dry red wine; 1/2 cup sliced green onions; 1 pound veal cutlets (1/4 inch thick); 1/2 cup water; 1/3 cup (1 1/3 ounces) grated Gruyere cheese

Servings: persons

3 small zucchini, halved lengthwise and sliced
Cooking spray
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 garlic cloves, minced
1 (8-ounce) package sliced fresh mushrooms
2 tablespoons Merlot or other dry red wine
1/2 cup sliced green onions
1 pound veal cutlets (1/4 inch thick)
1/2 cup water
1/3 cup (1 1/3 ounces) grated Gruyere cheese

1
Place a large nonstick skillet over medium-high heat. Coat zucchini with cooking spray, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add zucchini and garlic to skillet; cook, stirring constantly, 3 minutes or until tender. Set aside, and keep warm.
2
Wipe skillet clean with paper towels. Coat mushrooms with cooking spray. Place skillet over medium-high heat until hot. Add mushrooms; cook, stirring constantly, 3 minutes or until golden. Stir in wine, green onions, and 1/4 teaspoon salt; cook 2 to 3 minutes or until liquid is absorbed. Set aside, and keep warm.
3
Wipe skillet clean with paper towels. Sprinkle veal evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat veal with cooking spray. Place skillet over high heat. Add half of veal, and cook 1 minute on each side or until browned. Repeat procedure with remaining veal. Remove veal from skillet. Set aside; keep warm.
4
Add water to skillet; cook until liquid is reduced to 1/4 cup, scraping pan to loosen browned bits. Return mushrooms and veal to skillet; toss to coat with sauce. Sprinkle with cheese, and serve with zucchini.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small zucchini, halved lengthwise and sliced, Cooking spray, 3/4 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Veal Cutlets With Merlot Mushrooms And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Merlot Mushrooms And Zucchini

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