Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 1 c. chopped onion; 1 c. chopped bell pepper; 2 tsp. salt; 2 tsp. black pepper; 1 c. milk; 3 slices bread; 2 eggs; 1 c. ketchup

Eats Now Editorial Team · 1086 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, ground pork, onion, bell pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. ground pork
1 c. chopped onion
1 c. chopped bell pepper
2 tsp. salt
2 tsp. black pepper
1 c. milk
3 slices bread
2 eggs
1 c. ketchup

1
Mix milk and bread good in a large container. Add eggs and mix good. Add meat and beat until mixed. Add salt, onion, bell pepper and black pepper.
2
Pour into a baking dish and make like a loaf. Bake 1 hour at 350u00b0. Put ketchup on when done.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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