Husband'S Delight

Name: Husband'S Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 1 tsp. salt; 1 tsp. sugar; 1/8 tsp. pepper; 2 cans tomato sauce (No. 2 size); 1 (8 oz.) pkg. noodles; 1 small pkg. cream cheese; 1 carton sour cream; 1/2 c. grated medium sharp cheese; 5 scallions, cut fine

Eats Now Editorial Team · 643 kcal · Meat & Poultry

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Husband'S Delight – a delicious recipe with ground beef, clove garlic, salt, sugar, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 clove garlic
1 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
2 cans tomato sauce (No. 2 size)
1 (8 oz.) pkg. noodles
1 small pkg. cream cheese
1 carton sour cream
1/2 c. grated medium sharp cheese
5 scallions, cut fine

1
Brown beef; pour off excess fat.
2
Add garlic, salt, pepper, sugar and tomato sauce.
3
Cover and simmer 15 minutes.
4
Chop onions (tops and all).
5
Mix with cream cheese and sour cream.
6
Cook noodles and drain.
7
Layer noodles in Pyrex dish.
8
Add layer of meat sauce, then layer of cheese mixture until all is used.
9
Top with grated cheese.
10
Bake 20 to 30 minutes at 350u00b0.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 1 tsp. salt, 1 tsp. sugar, and more.

Yes, Husband'S Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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