Veal Cutlets With Artichokes & Peas In Lemon(Piccata Di Vitello, Carciofi E Piselli Al Limone) Recipe

Name: Veal Cutlets With Artichokes & Peas In Lemon(Piccata Di Vitello, Carciofi E Piselli Al Limone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fried veal cutlets (see recipe); 3 Tbsp. butter; 1 clove garlic, minced; 1 (14 oz.) can mushrooms, sliced; 1/4 c. white wine; 1 Tbsp. fresh parsley, minced; salt and pepper to taste; juice from 1 lemon; 1 (14 oz.) can artichoke hearts, sliced; 1 (8 oz.) can tiny peas (optional); lemon wedges

Servings: persons

fried veal cutlets (see recipe)
3 Tbsp. butter
1 clove garlic, minced
1 (14 oz.) can mushrooms, sliced
1/4 c. white wine
1 Tbsp. fresh parsley, minced
salt and pepper to taste
juice from 1 lemon
1 (14 oz.) can artichoke hearts, sliced
1 (8 oz.) can tiny peas (optional)
lemon wedges

1
Sauce:
2
Reserve
3
3
4
tablespoons
5
drippings
6
from frying cutlets; add butter
7
and garlic.
8
Blend well over medium heat. Add mushrooms and saute until tender.
9
Blend in wine, parsley, salt, pepper and lemon juice.
10
Cook on low heat for 4 minutes. Add artichoke
11
hearts,
12
(optional
13
peas)
14
and heat thoroughly. Arrange cutlets on
15
platter
16
and
17
pour
18
sauce
19
over
20
cutlets. Garnish with parsley and lemon wedges, if desired.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: fried veal cutlets (see recipe), 3 Tbsp. butter, 1 clove garlic, minced, 1 (14 oz.) can mushrooms, sliced, and more.

Yes, Veal Cutlets With Artichokes & Peas In Lemon(Piccata Di Vitello, Carciofi E Piselli Al Limone) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Artichokes & Peas In Lemon(Piccata Di Vitello, Carciofi E Piselli Al Limone)

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