How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Parmesan?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). veal cutlets, 1/2 cup (125 ml) butter, 1/4 cup (60 ml) grated parmesan cheese, 1/2 lb (.2 kg). mozzarella cheese, and more.

Is Veal Cutlets Parmesan suitable as meat & poultry?

Yes, Veal Cutlets Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Parmesan Recipe

Name: Veal Cutlets Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb (.5 kg). veal cutlets; 1/2 cup (125 ml) butter; 1/4 cup (60 ml) grated parmesan cheese; 1/2 lb (.2 kg). mozzarella cheese; 1 cup (225 ml) dry breadcrumbs; 2 eggs, beaten; 1 14 oz (392 grm). can tomato sauce; 1/4 tsp (1 ml) salt; dash of pepper

Veal Cutlets Parmesan – a delicious recipe with veal cutlets, butter, parmesan cheese, mozzarella cheese, breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). veal cutlets
1/2 cup (125 ml) butter
1/4 cup (60 ml) grated parmesan cheese
1/2 lb (.2 kg). mozzarella cheese
1 cup (225 ml) dry breadcrumbs
2 eggs, beaten
1 14 oz (392 grm). can tomato sauce
1/4 tsp (1 ml) salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Cutlets Parmesan

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