Chang-Chang Chicken Recipe

Name: Chang-Chang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken or beef; 2 Tbsp. olive oil; green pepper; onions; carrots; broccoli; water chestnuts; mushrooms; 1/4 c. light soy sauce; 2 Tbsp. brown sugar; juice from 1 lemon; 2 tsp. cornstarch; red pepper to taste; hot cooked rice

Servings: persons

chicken or beef
2 Tbsp. olive oil
green pepper
onions
carrots
broccoli
water chestnuts
mushrooms
1/4 c. light soy sauce
2 Tbsp. brown sugar
juice from 1 lemon
2 tsp. cornstarch
red pepper to taste
hot cooked rice

1
Slice chicken or beef in thin strips.
2
Slice any combination of the vegetables listed in strips or slices for stir-frying.
3
In a hot skillet, brown chicken or beef in 1 tablespoon of oil. Remove from pan and set aside.
4
Add remaining oil to skillet. Add desired vegetables, adding mushrooms last.
5
Cook vegetables until still crunchy as they will continue to cook when sauce is added.
6
Add chicken or beef back to skillet with the vegetables. Combine sauce ingredients and pour over all.
7
Cook quickly, then serve over rice.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: chicken or beef, 2 Tbsp. olive oil, green pepper, onions, and more.

Yes, Chang-Chang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chang-Chang Chicken

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