How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets In White Wine?

You need 7 ingredients. The key ingredients include: 8 slices veal cutlet, sliced thin, Italian style, salt, pepper and flour, oil (enough to cover pan bottom), 2 cloves garlic, chopped, and more.

Is Veal Cutlets In White Wine suitable as meat & poultry?

Yes, Veal Cutlets In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets In White Wine Recipe

Name: Veal Cutlets In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices veal cutlet, sliced thin, Italian style; salt, pepper and flour; oil (enough to cover pan bottom); 2 cloves garlic, chopped; 1 onion, chopped; 1 small can mushrooms, drained; 2 c. dry white wine

Veal Cutlets In White Wine – a delicious recipe with veal, salt, oil, garlic, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices veal cutlet, sliced thin, Italian style
salt, pepper and flour
oil (enough to cover pan bottom)
2 cloves garlic, chopped
1 onion, chopped
1 small can mushrooms, drained
2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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Veal Cutlets In White Wine

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