Veal Cutlets In White Wine — Meat & Poultry recipe

Veal Cutlets In White Wine

Eats Now Editorial Team  · 16 kcal  · Meat & Poultry

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Try this homemade Veal Cutlets In White Wine recipe the whole family will love. Made with veal, salt, oil and garlic. Easy step-by-step instructions inc…

This Veal Cutlets In White Wine relies on simple, everyday ingredients such as salt, pepper and flour, garlic, chopped, onion, chopped and small can mushrooms, drained. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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