How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Foyot Recipe?

You need 8 ingredients. The key ingredients include: 2 c. sliced onions, 2 tbsp. butter, 6 veal cutlets, Salt & pepper to taste, and more.

Is Veal Cutlets Foyot Recipe suitable as meat & poultry?

Yes, Veal Cutlets Foyot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Foyot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Foyot Recipe Recipe

Name: Veal Cutlets Foyot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced onions; 2 tbsp. butter; 6 veal cutlets; Salt & pepper to taste; 3/4 c. beef bouillon; 1 c. grated cheddar or possibly Gruyere cheese; 1/2 c. fine dry bread crumbs; 1/2 c. dry white wine

Veal Cutlets Foyot Recipe – a delicious recipe with onions, butter, veal cutlets, Salt, beef bouillon, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sliced onions
2 tbsp. butter
6 veal cutlets
Salt & pepper to taste
3/4 c. beef bouillon
1 c. grated cheddar or possibly Gruyere cheese
1/2 c. fine dry bread crumbs
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Veal Cutlets Foyot Recipe

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