How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted New York Pork Chops?

You need 6 ingredients. The key ingredients include: 4 New York pork chops boneless, top loin, about 1-inch thick, 1 tablespoon olive oil, 1 1/2 teaspoons coarse salt, 1 teaspoon black pepper freshly ground, and more.

Is Parmesan-Crusted New York Pork Chops suitable as meat & poultry?

Yes, Parmesan-Crusted New York Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted New York Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted New York Pork Chops Recipe

Name: Parmesan-Crusted New York Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops boneless, top loin, about 1-inch thick; 1 tablespoon olive oil; 1 1/2 teaspoons coarse salt; 1 teaspoon black pepper freshly ground; 1/3 cup panko breadcrumbs Japanese-style bread crumbs; 1/3 cup Parmesan cheese freshly grated

Parmesan-Crusted New York Pork Chops – a delicious recipe with New, olive oil, coarse salt, black pepper, breadcrumbs Japanese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 New York pork chops boneless, top loin, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon black pepper freshly ground
1/3 cup panko breadcrumbs Japanese-style bread crumbs
1/3 cup Parmesan cheese freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Parmesan-Crusted New York Pork Chops

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