How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets, Breaded?

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 2 beaten eggs, 2 cups breadcrumbs, 2 tablespoons olive oil or 2 tablespoons butter, and more.

Is Veal Cutlets, Breaded suitable as meat & poultry?

Yes, Veal Cutlets, Breaded falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets, Breaded?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veal Cutlets, Breaded Recipe

Name: Veal Cutlets, Breaded
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 2 beaten eggs; 2 cups breadcrumbs; 2 tablespoons olive oil or 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parsley; 1 tablespoon garlic powder; 1/4 cup parmesan cheese; 1 cup tomato sauce

Veal Cutlets, Breaded

Eats Now Editorial Team · 361 kcal · Meat & Poultry

Veal Cutlets, Breaded – a delicious recipe with veal cutlets, eggs, breadcrumbs, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Cutlets, Breaded

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