How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets, Breaded?

You need 10 ingredients. The key ingredients include: 4 veal cutlets, 2 beaten eggs, 2 cups breadcrumbs, 2 tablespoons olive oil or 2 tablespoons butter, and more.

Is Veal Cutlets, Breaded suitable as meat & poultry?

Yes, Veal Cutlets, Breaded falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets, Breaded?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veal Cutlets, Breaded Recipe

Name: Veal Cutlets, Breaded
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 2 beaten eggs; 2 cups breadcrumbs; 2 tablespoons olive oil or 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parsley; 1 tablespoon garlic powder; 1/4 cup parmesan cheese; 1 cup tomato sauce

Bake this irresistible Veal Cutlets, Breaded at home. Made with veal cutlets, eggs, breadcrumbs and olive oil. Easy step-by-step instructions included.

This Veal Cutlets, Breaded relies on simple, everyday ingredients such as veal cutlets, beaten eggs, breadcrumbs and salt. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets, Breaded

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions