Greek Garlic and Lemon Chicken

1. 1

   Cut out a piece of foil for each chicken breast.

2. 2

   Rub olive oil on each sheet.

3. 3

   In a bowl mix lemon zest, garlic, soy sauce , lemon juice, paprika.

4. 4

   Then brush or dip each chicken breast into the sauce and place onto a piece of foil.

5. 5

   Then sprinkle salt, pepper, and italian seasoning.

6. 6

   And 1-2 sliced onion rings on top and fold the foil shut tightly.

7. 7

   Place on the grill for 15-30 minutes.

8. 8

   (time depends on size and thickness of chicken breasts.

9. 9

   Or put in the oven at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.