How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets A La Milano ?

You need 10 ingredients. The key ingredients include: Veal cutlets, salt and pepper, 1 c. bread crumbs, 4 T. fresh parsley, minced, and more.

Is Veal Cutlets A La Milano suitable as meat & poultry?

Yes, Veal Cutlets A La Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets A La Milano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets A La Milano Recipe

Name: Veal Cutlets A La Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veal cutlets; salt and pepper; 1 c. bread crumbs; 4 T. fresh parsley, minced; 2 cloves garlic, minced; 1/2 c. flour; 2 eggs, slightly beaten; 1 c. bread crumbs; 1/2 c. olive oil; 1 lemon, sliced

Try this homemade Veal Cutlets A La Milano recipe the whole family will love. Made with cutlets, salt, bread crumbs and parsley. Easy step-by-step instr…

This Veal Cutlets A La Milano relies on simple, everyday ingredients such as veal cutlets, salt and pepper, bread crumbs and t. fresh parsley, minced. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets A La Milano

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions