Veal Cutlets

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets; 4 slices Mozzarella cheese; 4 slices Prosciutto or ham; dash of black pepper; 1 tsp. salt; 1/4 tsp. sage or 4 leaves sage; 2 Tbsp. butter; 2 Tbsp. olive oil; 1/2 c. white wine; 1/4 c. flour

Eats Now Editorial Team · 304 kcal · Meat & Poultry

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Veal Cutlets – a delicious recipe with veal cutlets, Mozzarella cheese, ham, black pepper, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal cutlets
4 slices Mozzarella cheese
4 slices Prosciutto or ham
dash of black pepper
1 tsp. salt
1/4 tsp. sage or 4 leaves sage
2 Tbsp. butter
2 Tbsp. olive oil
1/2 c. white wine
1/4 c. flour

1
Pound veal thin.
2
Cut into 8 pieces.
3
Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets.
4
Moisten with wine.
5
Flour each veal sandwich.
6
There should be 4. Brown in butter and oil; turn and brown other side. Keep warm.
7
Add wine to skillet and scrape up brown pieces.
8
Pour over cutlets.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, 4 slices Mozzarella cheese, 4 slices Prosciutto or ham, dash of black pepper, and more.

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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