Baked Tomatoes Florentine Recipe

Name: Baked Tomatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh mushrooms; 1 Tbsp. chopped onion; 1/4 c. water; 1 c. skim milk; 3 Tbsp. flour; 2 tsp. chicken flavor bouillon; 6 slices cheese product (any flavor); 2 c. cubed, cooked chicken (white meat); 1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained; 4 large tomatoes (tops cut off and insides scooped out)

Servings: persons

1 c. sliced fresh mushrooms
1 Tbsp. chopped onion
1/4 c. water
1 c. skim milk
3 Tbsp. flour
2 tsp. chicken flavor bouillon
6 slices cheese product (any flavor)
2 c. cubed, cooked chicken (white meat)
1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained
4 large tomatoes (tops cut off and insides scooped out)

1
Preheat oven to 350u00b0.
2
In small pan, cook mushrooms and onion in water until tender.
3
Drain and set aside.
4
Combine milk, flour and bouillon over low heat.
5
Cook and stir until it thickens.
6
Add cheese and cook until melted.
7
Combine mushroom mixture, chicken, spinach and 3/4 cup sauce mix.
8
Stuff into tomatoes.
9
Cover and bake 15 to 20 minutes until hot.
10
Heat remaining sauce with 1 to 2 tablespoons of water.
11
Spoon over tomatoes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 1 Tbsp. chopped onion, 1/4 c. water, 1 c. skim milk, and more.

Yes, Baked Tomatoes Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes Florentine

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