How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 6 ingredients. The key ingredients include: 4 breaded veal cutlets, 1 (16 oz.) can canned stewed tomatoes, 1 (10 oz.) can tomato soup, 3/4 (16 oz.) can water, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breaded veal cutlets; 1 (16 oz.) can canned stewed tomatoes; 1 (10 oz.) can tomato soup; 3/4 (16 oz.) can water; 1 whole chopped onion; 4 slices Mozzarella cheese

Veal Cutlets – a delicious recipe with veal cutlets, tomatoes, tomato soup, water, onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 breaded veal cutlets
1 (16 oz.) can canned stewed tomatoes
1 (10 oz.) can tomato soup
3/4 (16 oz.) can water
1 whole chopped onion
4 slices Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kielbasa Sausage With Cabbage And Onions Recipe
Cream Cheese Garlic Chicken Poppers
Grilled Rib-Eye Steak
Onion-Y Chicken and Rice

Veal Cutlets

How did you like this recipe?

Frequently Asked Questions