Veal Cutlet Parmesan

1. 1

   Preheat oven to 375u00b0. In large shallow bowl, combine bread crumbs and Parmesan cheese. Dip veal in eggs, then bread crumb mixture.

2. 2

   In 12-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat and brown veal on both sides in two batches; drain on paper towels.

3. 3

   In 13 x 9-inch baking pan, spread 1/2 cup Pasta Sauce. Arrange veal in pan, then top with remaining 1-1/2 cups Sauce and mozzarella cheese. Bake 10 minutes or until heated through. Serve, if desired, with additional sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.