How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini Di Fegatini(Chicken Liver Croutons) ?

You need 13 ingredients. The key ingredients include: 1 to 2 porcini mushrooms or champignons, extra virgin olive oil, 6 fresh sage leaves, freshly ground pepper, and more.

Is Crostini Di Fegatini(Chicken Liver Croutons) suitable as meat & poultry?

Yes, Crostini Di Fegatini(Chicken Liver Croutons) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crostini Di Fegatini(Chicken Liver Croutons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini Di Fegatini(Chicken Liver Croutons)

Name: Crostini Di Fegatini(Chicken Liver Croutons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 porcini mushrooms or champignons; extra virgin olive oil; 6 fresh sage leaves; freshly ground pepper; salt; 1 heaping tsp. capers, drained; milk, if necessary; 12 slices firm, coarse textured bread; 2 large chicken livers; 2 garlic cloves, chopped; 1/2 c. Vin Santo *; 1 anchovy fillet; 1 egg yolk

Try this homemade Crostini Di Fegatini(Chicken Liver Croutons) recipe the whole family will love. Made with porcini mushrooms, extra virgin olive oil, s…

This Crostini Di Fegatini(Chicken Liver Croutons) relies on simple, everyday ingredients such as extra virgin olive oil, fresh sage leaves, freshly ground pepper and salt. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crostini Di Fegatini(Chicken Liver Croutons)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions