How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal & Crab (Arrabbiata) Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 3 ounce. veal cutlet, 3 ounce. crab meat, Flour, and more.

Is Veal & Crab (Arrabbiata) Recipe suitable as seafood?

Yes, Veal & Crab (Arrabbiata) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal & Crab (Arrabbiata) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal & Crab (Arrabbiata) Recipe Recipe

Name: Veal & Crab (Arrabbiata) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 3 ounce. veal cutlet; 3 ounce. crab meat; Flour; 1 ounce. white wine; 2 anchovy filets; Crushed red pepper to taste; 4 ounce. marinara sauce; 8 ounce. raw cavatelli per order

Veal & Crab (Arrabbiata) Recipe – a delicious recipe with extra virgin olive oil, veal cutlet, crab meat, Flour, white wine, anchovy filets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. extra virgin olive oil
3 ounce. veal cutlet
3 ounce. crab meat
Flour
1 ounce. white wine
2 anchovy filets
Crushed red pepper to taste
4 ounce. marinara sauce
8 ounce. raw cavatelli per order

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Veal & Crab (Arrabbiata) Recipe

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