Veal & Crab (Arrabbiata) Recipe — Seafood recipe

Veal & Crab (Arrabbiata) Recipe

Eats Now Editorial Team  · 66 kcal  · Seafood

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Try this homemade Veal & Crab (Arrabbiata) recipe the whole family will love. Made with extra virgin olive oil, veal cutlet, crab meat and Flour. Easy s…

This Veal & Crab (Arrabbiata) relies on simple, everyday ingredients such as extra virgin olive oil, ounce. veal cutlet, ounce. crab meat and flour. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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