How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cordon Bleu?

You need 8 ingredients. The key ingredients include: 4 slices fully cooked ham, 1 lb. boneless veal leg top round steak, cut 1/4-inch thick, 1/2 c. shredded Swiss cheese, 1/3 c. fine dry bread crumbs, and more.

Is Veal Cordon Bleu suitable as meat & poultry?

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices fully cooked ham; 1 lb. boneless veal leg top round steak, cut 1/4-inch thick; 1/2 c. shredded Swiss cheese; 1/3 c. fine dry bread crumbs; 1 Tbsp. snipped parsley; 1/4 c. all-purpose flour; 1 beaten egg; 3 Tbsp. margarine or butter

Veal Cordon Bleu – a delicious recipe with fully cooked ham, boneless veal, Swiss cheese, bread crumbs, parsley, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices fully cooked ham
1 lb. boneless veal leg top round steak, cut 1/4-inch thick
1/2 c. shredded Swiss cheese
1/3 c. fine dry bread crumbs
1 Tbsp. snipped parsley
1/4 c. all-purpose flour
1 beaten egg
3 Tbsp. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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Veal Cordon Bleu

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