Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets (about 1 pound); 1/2 teaspoon freshly ground black pepper; 2 (3/4-ounce) slices fat-free Swiss cheese; 1 (1-ounce) slice lean cooked ham; 2 tablespoons all-purpose flour; 1/4 cup plus 2 tablespoons egg substitute; 1/2 cup dry breadcrumbs; Cooking spray; 1 tablespoon reduced-calorie margarine; Fresh parsley sprigs (optional); Lemon slices (optional)

Servings: persons

8 veal cutlets (about 1 pound)
1/2 teaspoon freshly ground black pepper
2 (3/4-ounce) slices fat-free Swiss cheese
1 (1-ounce) slice lean cooked ham
2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons egg substitute
1/2 cup dry breadcrumbs
Cooking spray
1 tablespoon reduced-calorie margarine
Fresh parsley sprigs (optional)
Lemon slices (optional)

1
Preheat oven to 375u00b0.
2
Place cutlets between 2 sheets of wax paper, and flatten to 1/8-inch thickness. Sprinkle 4 cutlets with pepper. Cut each cheese slice in half; place 1 half-slice in center of each peppered cutlet. Cut ham slice into 4 pieces; place evenly on top of cheese. Place remaining 4 cutlets over ham; pound edges to seal.
3
Dredge cutlets in flour. Dip in egg substitute; dredge in breadcrumbs. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add cutlets; cook 2 minutes on each side or until lightly browned.
4
Place cutlets in an 11- x 7-inch baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 20 minutes. Garnish with parsley sprigs and lemon slices, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 veal cutlets (about 1 pound), 1/2 teaspoon freshly ground black pepper, 2 (3/4-ounce) slices fat-free Swiss cheese, 1 (1-ounce) slice lean cooked ham, and more.

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions