Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets, pounded thin; 4 thin slices ham; 4 thin slices Swiss cheese; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1 egg, beaten; 1/2 c. dry bread crumbs; 3 Tbsp. fat; 2 Tbsp. water

Servings: persons

4 veal cutlets, pounded thin
4 thin slices ham
4 thin slices Swiss cheese
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 egg, beaten
1/2 c. dry bread crumbs
3 Tbsp. fat
2 Tbsp. water

1
On each piece of veal, place a slice each of ham and cheese. Roll up carefully, beginning at narrow end.
2
Secure with wooden picks.
3
Mix flour, salt, pepper and allspice.
4
Coat rolls with mixture.
5
Drop rolls into egg, then into bread crumbs.
6
Heat the fat in a 10-inch skillet.
7
Brown the veal rolls, about 5 minutes. Add the water.
8
Heat to boiling.
9
Reduce heat, cover, and simmer about 45 minutes.
10
Remove cover the last 3 to 5 minutes to crisp the veal.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal cutlets, pounded thin, 4 thin slices ham, 4 thin slices Swiss cheese, 2 Tbsp. flour, and more.

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu

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