How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Continental?

You need 8 ingredients. The key ingredients include: 6 slices veal cutlet, pounded, 4 Tbsp. oleo, 1/2 c. milk, 1 cube chicken bouillon, and more.

Is Veal Continental suitable as meat & poultry?

Yes, Veal Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Continental Recipe

Name: Veal Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices veal cutlet, pounded; 4 Tbsp. oleo; 1/2 c. milk; 1 cube chicken bouillon; 1/2 c. sherry wine; 1/2 Tbsp. flour; 1/2 c. water (may not need); 6 slices Swiss cheese

Veal Continental – a delicious recipe with veal, oleo, milk, chicken bouillon, sherry wine, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices veal cutlet, pounded
4 Tbsp. oleo
1/2 c. milk
1 cube chicken bouillon
1/2 c. sherry wine
1/2 Tbsp. flour
1/2 c. water (may not need)
6 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Continental

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