Harry'S Meat Balls Recipe

Name: Harry'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: see below; 1 pound ground pork; 1 pound ground veal (or turkey); 1 pound ground lamb (or beef); see below; 2 eggs; 6 tablespoons bread crumbs; 1 large onion--grated; 2 tablespoons mustard; 2 tablespoons worcheshire; 1/2 cup currants; 2 tablespoons chopped parsely; 2 tablespoons spicy ketchup (optional); 1/2 prserved lemon (totally optional)

Servings: persons

see below
1 pound ground pork
1 pound ground veal (or turkey)
1 pound ground lamb (or beef)
see below
2 eggs
6 tablespoons bread crumbs
1 large onion--grated
2 tablespoons mustard
2 tablespoons worcheshire
1/2 cup currants
2 tablespoons chopped parsely
2 tablespoons spicy ketchup (optional)
1/2 prserved lemon (totally optional)

1
["wash your hands and in a big bowl mush all together/chill /
2
Make a da meatballs--you should make about 24 of them
3
in a big heavy frying pan heat 2 tablespoons olive oil and put bit of onion slice
4
carefully add the meatballs(do not crowd --do this in at least two batches) and cook for about ten minutes total as you carefully use a spoon to move them around and brown on all sides. remove to a plate. deglaze the burned onion and bits with two tablespoons of balsamic vinegar. remove from heat. Add to tomato sauce....see next.", "For tomato sauce. In a large pot add two large cans of good crushed tomatoes,
5
1/3 cup red wine /two tablespoons brown sugar, a few chopped cloves of garlic/ three tablespoon of chopped herbs (oregano/basil/parsely) Simmer sauce until reduced by about half. Salt /pepper/ brown sugar to taste. Add meat balls to sauce and cook for 1/2 hour. Serve with al dente pasta and fresthly grated parmesan. Be prepared to be loved....xoxox"]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: see below, 1 pound ground pork, 1 pound ground veal (or turkey), 1 pound ground lamb (or beef), and more.

Yes, Harry'S Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry'S Meat Balls

How did you like this recipe?

Frequently Asked Questions