Veal Collops In Mushroom And Marsala Sauce Recipe Recipe

Name: Veal Collops In Mushroom And Marsala Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal stew pcs, trimmed and flattened; 2 tbsp. each extra virgin olive oil and butter; 1 lg. onion, quartered and thinly sliced; 1/2 pound mushrooms, sliced (optional); 2/3 c. Marsala; 1 can condensed cream of mushroom soup; 1 tbsp. paprika; 1/8 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme

Servings: persons

1 1/2 lbs. veal stew pcs, trimmed and flattened
2 tbsp. each extra virgin olive oil and butter
1 lg. onion, quartered and thinly sliced
1/2 pound mushrooms, sliced (optional)
2/3 c. Marsala
1 can condensed cream of mushroom soup
1 tbsp. paprika
1/8 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

1
Brown half the veal in a large heavy pan over high heat, using half of the oil and butter.
2
Stir and turn constantly, cooking only sufficient to sear the meat.
3
Transfer to a large bowl and repeat with remaining veal and adding butter and oil as needed.
4
Remove meat.
5
In same pan, saute/fry sliced onion over medium heat till well softened.
6
Add in optional mushrooms.
7
Continue cooking for several min till liquid is mostly evaporated.
8
In small bowl, blend soup with marsala, paprika, salt, pepper and thyme and stir till smooth.
9
Add in veal to cooked onions and pour sauce over all.
10
Bring to a simmer, stirring to mix proportionately.
11
Cover pan loosely to permit slow evaporation.
12
Turn heat down to very low and let mix bubble gently for at least an hour, turning collops once or possibly twice.
13
Veal should be tender and the liquid reduced to a finished sauce.
14
Accompany with fluffy white rice and a green vegetable.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. veal stew pcs, trimmed and flattened, 2 tbsp. each extra virgin olive oil and butter, 1 lg. onion, quartered and thinly sliced, 1/2 pound mushrooms, sliced (optional), and more.

Yes, Veal Collops In Mushroom And Marsala Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Collops In Mushroom And Marsala Sauce Recipe

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