Mushroom Stuffed Cheeseburgers Recipe

Name: Mushroom Stuffed Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ¼ cup finely chopped sweet onion; 2 eggs, slightly beaten; ¾ cup soft breadcrumbs; ¼ cup ketchup; ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; 8 ounces sliced mushrooms; 6 slices cheddar cheese (or Mozzarella or American cheese); 6 split buns, toasted

Servings: persons

1 12 lbs lean ground beef
¼ cup finely chopped sweet onion
2 eggs, slightly beaten
¾ cup soft breadcrumbs
¼ cup ketchup
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
8 ounces sliced mushrooms
6 slices cheddar cheese (or Mozzarella or American cheese)
6 split buns, toasted

1
Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.
2
Melt the butter in a skillet and saute the mushrooms until just tender.
3
Place mushrooms on 6 of the patties.
4
Top with remaining patties and seal edges.
5
Broil or grill the burgers to desired doneness.
6
Top each burger with a slice of cheese and let it melt.
7
Serve on split toasted buns.
8
Enjoy!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ¼ cup finely chopped sweet onion, 2 eggs, slightly beaten, ¾ cup soft breadcrumbs, and more.

Yes, Mushroom Stuffed Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Cheeseburgers

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