How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Vinegar Glaze?

You need 8 ingredients. The key ingredients include: 4 loin veal chops, 1/2 lb. each, salt and freshly ground pepper, 2 Tbsp. olive oil or butter, 2 cloves garlic, peeled, and more.

Is Veal Chops With Vinegar Glaze suitable as meat & poultry?

Yes, Veal Chops With Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Vinegar Glaze Recipe

Name: Veal Chops With Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin veal chops, 1/2 lb. each; salt and freshly ground pepper; 2 Tbsp. olive oil or butter; 2 cloves garlic, peeled; 2 bay leaves; 4 sprigs thyme or 1/2 tsp. dried thyme; 2 Tbsp. red wine vinegar; 1/2 c. chicken or veal broth

Veal Chops With Vinegar Glaze – a delicious recipe with veal chops, salt, olive oil, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin veal chops, 1/2 lb. each
salt and freshly ground pepper
2 Tbsp. olive oil or butter
2 cloves garlic, peeled
2 bay leaves
4 sprigs thyme or 1/2 tsp. dried thyme
2 Tbsp. red wine vinegar
1/2 c. chicken or veal broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Veal Chops With Vinegar Glaze

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