Veal Chops with Tomato-Orange-Basil Sauce Recipe

Name: Veal Chops with Tomato-Orange-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh orange juice; 1/2 cup dry white wine; 1/4 cup minced shallots; 2 tablespoons minced orange peel (orange part only); 1/4 cup whipping cream; 5 tablespoons butter; 4 6-ounce veal loin chops; 1 cup chopped seeded peeled tomato; 1/4 cup thinly sliced fresh basil or 1 1/2 teaspoons dried, crumbled; Fresh basil sprigs (optional)

Servings: persons

3/4 cup fresh orange juice
1/2 cup dry white wine
1/4 cup minced shallots
2 tablespoons minced orange peel (orange part only)
1/4 cup whipping cream
5 tablespoons butter
4 6-ounce veal loin chops
1 cup chopped seeded peeled tomato
1/4 cup thinly sliced fresh basil or 1 1/2 teaspoons dried, crumbled
Fresh basil sprigs (optional)

1
Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan.
2
Boil until mixture is reduced to 3 tablespoons, about 10 minutes.
3
Add cream and boil 1 minute.
4
Set sauce aside.
5
(Can be prepared 1 day ahead.
6
Cover and refrigerate.)
7
Melt 1 tablespoon butter in heavy large skillet over medium heat.
8
Season veal with salt and pepper.
9
Saute veal until just cooked through, about 4 minutes per side.
10
Transfer to plates; keep warm.
11
Reheat sauce over low heat.
12
Whisk in remaining 4 tablespoons butter.
13
Stir in tomato, sliced basil and remaining 1 tablespoon orange peel.
14
Season to taste with salt and pepper.
15
Ladle sauce over veal.
16
Garnish with basil sprigs if desired.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup fresh orange juice, 1/2 cup dry white wine, 1/4 cup minced shallots, 2 tablespoons minced orange peel (orange part only), and more.

Yes, Veal Chops with Tomato-Orange-Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops with Tomato-Orange-Basil Sauce

How did you like this recipe?

Frequently Asked Questions