How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 1 (16 ounce) package fresh snow peas or (16 ounce) package frozen snow peas, thawed, 1 1/2 cups sliced mushrooms, 1 1/2 teaspoons cornstarch, and more.

Is Snow Pea Stir-Fry suitable as meat & poultry?

Yes, Snow Pea Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Pea Stir-Fry Recipe

Name: Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 (16 ounce) package fresh snow peas or (16 ounce) package frozen snow peas, thawed; 1 1/2 cups sliced mushrooms; 1 1/2 teaspoons cornstarch; 1/4 teaspoon chicken bouillon granule; 1/2 cup water; 1 tablespoon soy sauce

Snow Pea Stir-Fry – a delicious recipe with oil, snow peas, mushrooms, cornstarch, chicken bouillon granule, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 (16 ounce) package fresh snow peas or (16 ounce) package frozen snow peas, thawed
1 1/2 cups sliced mushrooms
1 1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granule
1/2 cup water
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Pea Stir-Fry

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