Veal Chops With Spinach and Pancetta

1. 1

   Heat the oil in a large nonstick skillet over medium-high heat.

2. 2

   Add the veal and sear until browned, about 5 minutes per side.

3. 3

   Lower the heat and cook about 20 minutes.

4. 4

   Set aside and keep warm.

5. 5

   Add the pancetta to the pan stirring, until browned, about 3 minutes.

6. 6

   Stir in the garlic.

7. 7

   Begin adding spinach, turning with tongs, adding more as it wilts until all is in the pan.

8. 8

   Cook for 2 minutes.

9. 9

   Adjust seasoning.

10. 10

    Season the chops with salt and pepper to taste, divide among 4 plates, and spoon spinach mixture on top.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.