Veal Chops With Sorrel Sauce

1. 1

   Combine the vegetable oil and a tablespoon of the butter in a large frying pan.

2. 2

   Saute the chops on both sides until they are browned and pink in the middle.

3. 3

   Transfer to a serving dish and keep warm.

4. 4

   Pour off the fat from the frying pan.

5. 5

   Add the chopped sorrel leaves and cook for a couple of minutes.

6. 6

   Add the wine and cook over high heat for three minutes or until you have a thick puree.

7. 7

   Add the cream and remaining butter.

8. 8

   Season to taste with salt and pepper.

9. 9

   Put the veal chops on four heated plates.

10. 10

    Spoon the sauce next to them and sprinkle it with the shredded sorrel leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.