Veal Chops With Sherry Gastrique And Roasted Peperonata Recipe

Name: Veal Chops With Sherry Gastrique And Roasted Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream sherry; 1 1/2 cups low-salt chicken broth; 2/3 cup sherry wine vinegar; 1/4 cup (packed) dark brown sugar; 6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt; 1 1/2 teaspoons ground allspice; 2 tablespoons chopped fresh thyme; All purpose flour; 2 tablespoons chicken fat or olive oil, divided; 1/3 cup low-salt chicken broth; 1 1/2 teaspoons cornstarch

Servings: persons

2 cups cream sherry
1 1/2 cups low-salt chicken broth
2/3 cup sherry wine vinegar
1/4 cup (packed) dark brown sugar
6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
1 1/2 teaspoons ground allspice
2 tablespoons chopped fresh thyme
All purpose flour
2 tablespoons chicken fat or olive oil, divided
1/3 cup low-salt chicken broth
1 1/2 teaspoons cornstarch

1
Boil all ingredients in large saucepan until reduced to generous 2/3 cup, about 30 minutes. DO AHEAD:
2
Preheat oven to 425u00b0F. Sprinkle veal on each side with coarse salt, pepper, 1/8 teaspoon allspice, 1/2 teaspoon thyme; dust generously with flour. Heat 1 tablespoon chicken fat in heavy large nonstick skillet over medium-high heat. Add 3 chops. Sear until brown, 3 to 4 minutes per side. Transfer to rimmed baking sheet. Repeat with remaining veal chops.
3
Place chops in oven and roast until cooked to desired doneness, about 5 minutes for medium-rare (135u00b0F). Transfer chops to plates. Reserve baking sheet.
4
Meanwhile, stir broth and cornstarch in small bowl to dissolve. Pour off all but 1 tablespoon drippings from skillet. Add broth mixture, gastrique, and any juices from baking sheet to skillet. Bring to boil, scraping up browned bits. Boil until sauce thickens to desired consistency.
5
Spoon gastrique over each chop. Serve with peperonata and remaining gastrique.
6
This dish needs a red wine with good acidity. The HAGAFEN 2008 NAPA VALLEY PINOT NOIR is top tier, and it's kosher. (California, $32).

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cream sherry, 1 1/2 cups low-salt chicken broth, 2/3 cup sherry wine vinegar, 1/4 cup (packed) dark brown sugar, and more.

Yes, Veal Chops With Sherry Gastrique And Roasted Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Sherry Gastrique And Roasted Peperonata

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