How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Sage?

You need 5 ingredients. The key ingredients include: 4 to 6 loin veal chops, cut 1-inch thick, pepper, 7 Tbsp. butter or margarine, 1 tsp. rubbed sage leaves, and more.

Is Veal Chops With Sage suitable as meat & poultry?

Yes, Veal Chops With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Sage Recipe

Name: Veal Chops With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 loin veal chops, cut 1-inch thick; pepper; 7 Tbsp. butter or margarine; 1 tsp. rubbed sage leaves; 3/4 c. dry vermouth

Veal Chops With Sage – a delicious recipe with veal chops, pepper, butter, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 loin veal chops, cut 1-inch thick
pepper
7 Tbsp. butter or margarine
1 tsp. rubbed sage leaves
3/4 c. dry vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Veal Chops With Sage

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