Veal Chops With Saffron Orzo And Tomato Sauce Recipe

Name: Veal Chops With Saffron Orzo And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 garlic clove, finely chopped; 1/2 cup dry white wine; 2 (10-ounces) containers grape tomatoes; 1 teaspoon finely chopped fresh rosemary; 1 1/2 cups orzo (10 ounces); Scant 1/4 teaspoon crumbled saffron threads; 2 tablespoons unsalted butter; 3/4 ounce finely

Servings: persons

4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each)
3/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 garlic clove, finely chopped
1/2 cup dry white wine
2 (10-ounces) containers grape tomatoes
1 teaspoon finely chopped fresh rosemary
1 1/2 cups orzo (10 ounces)
Scant 1/4 teaspoon crumbled saffron threads
2 tablespoons unsalted butter
3/4 ounce finely

1
Pat chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute chops, turning over once, until golden and just cooked through, 6 to 7 minutes total. Transfer to a plate.
3
Add garlic to skillet and cook over moderate heat, stirring, 30 seconds. Stir in wine, tomatoes, rosemary, and remaining 1/4 teaspoon each of salt and pepper and simmer, gently pressing on tomatoes until they collapse, about 10 minutes.
4
Meanwhile, cook orzo with saffron in a 3-quart saucepan of
5
until al dente. Drain well in a sieve and return to saucepan, then stir in butter and cheese.
6
Reheat chops in sauce and serve with orzo.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1/2-inch-thick) veal chops (rib or loin; 7 ounces each), 3/4 teaspoon salt, 1/2 teaspoon black pepper, 3 tablespoons olive oil, and more.

Yes, Veal Chops With Saffron Orzo And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Saffron Orzo And Tomato Sauce

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