Contest-Winning Tex-Mex Lasagna Recipe

Name: Contest-Winning Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 can (16 ounces) refried black beans; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1 jalapeno pepper, seeded and chopped; 1 envelope taco seasoning; 1 can (15 ounces) tomato sauce, divided; 2-1/2 cups salsa; 12 no-cook lasagna noodles; 1-1/2 cups shredded reduced-fat Monterey Jack cheese or Mexican cheese blend; 1-1/2 cups shredded reduced-fat cheddar cheese; 1 cup fat-free sour cream; 1 medium ripe avocado, peeled and cubed; 4 green onions, thinly sliced

Servings: persons

1 pound lean ground beef (90% lean)
1 can (16 ounces) refried black beans
1 can (15 ounces) black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 jalapeno pepper, seeded and chopped
1 envelope taco seasoning
1 can (15 ounces) tomato sauce, divided
2-1/2 cups salsa
12 no-cook lasagna noodles
1-1/2 cups shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
1-1/2 cups shredded reduced-fat cheddar cheese
1 cup fat-free sour cream
1 medium ripe avocado, peeled and cubed
4 green onions, thinly sliced

1
In a
2
, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
3
Combine salsa and remaining tomato sauce. Spread 1/4 cup into a 13x9-in. baking dish coated with cooking spray. Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses.
4
Cover and bake at 350u00b0 for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Serve with sour cream, avocado and onions.

2073

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 can (16 ounces) refried black beans, 1 can (15 ounces) black beans, rinsed and drained, 1/2 cup frozen corn, thawed, and more.

Yes, Contest-Winning Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Tex-Mex Lasagna

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