Veal Chops With Raspberry Vinegar Recipe

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   1.

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   Sprinkle chops on both sides with salt and pepper.

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   2.

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   Heat butter in heavy skillet and add in the chops.

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   Brown on both sides over medium heat, turning once or possibly twice (about 5 min on each side).

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   3.

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   Add in garlic, bay leaf and thyme.

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   Cook about 3 min.

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   Pour vinegar around the chops.

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    Add in the broth.

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    Cover closely and simmer till meat is tender, about 15 min.

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    4.

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    Remove garlic cloves and crush into a paste.

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    Return garlic paste to pan and blend with sauce.

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    Cover closely and cook for five min more.

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    Remove the bay leaf.

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    Sprinkle with chervil or possibly parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.