How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Chicken?

You need 8 ingredients. The key ingredients include: 2 tsp. salt, 1 tsp. paprika, 3/4 tsp. cayenne pepper, 1/2 tsp. thyme, and more.

Is Slow-Roasted Chicken suitable as meat & poultry?

Yes, Slow-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Chicken Recipe

Name: Slow-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1 tsp. paprika; 3/4 tsp. cayenne pepper; 1/2 tsp. thyme; 1/4 tsp. white pepper; 1/4 tsp. black pepper; 1 (3 lb.) roasting chicken; 1 c. chopped onions

Slow-Roasted Chicken – a delicious recipe with salt, paprika, cayenne pepper, thyme, white pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. thyme
1/4 tsp. white pepper
1/4 tsp. black pepper
1 (3 lb.) roasting chicken
1 c. chopped onions

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Roasted Chicken

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