Veal Chops With Pear Relish And Spinach Recipe

Name: Veal Chops With Pear Relish And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None small pears, peeled, cored, coarsely chopped; 1 None medium red onion, peeled, coarsely chopped; 1 1/2 tbsp butter; 1 tbsp red wine vinegar; 1/4 cup firmly packed brown sugar; 4 None cloves; 1/4 tsp ground allspice; None None Veal Chops with Pear Relish and Spinach; 4 (7 oz) veal chops; 3 1/2 tbsp butter; 14 oz baby spinach

Servings: persons

4 None small pears, peeled, cored, coarsely chopped
1 None medium red onion, peeled, coarsely chopped
1 1/2 tbsp butter
1 tbsp red wine vinegar
1/4 cup firmly packed brown sugar
4 None cloves
1/4 tsp ground allspice
None None Veal Chops with Pear Relish and Spinach
4 (7 oz) veal chops
3 1/2 tbsp butter
14 oz baby spinach

1
To make the pear relish, bring pears, onion, butter and vinegar to a boil. Reduce heat and simmer, covered, for 20 mins, or until pulpy. Add sugar, cloves and allspice. Stir over low heat until sugar dissolves then bring back to a boil. Reduce heat and simmer, stirring occasionally, for 20 mins, or until thickened slightly.
2
Oil a grill pan or large frying pan and place over high heat. Cook veal chops until browned on both sides and cooked to your liking.
3
Meanwhile, melt butter in a large saucepan over medium-high heat. Cook spinach, tossing, until just wilted.
4
Serve veal chops with spinach and pear relish.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None small pears, peeled, cored, coarsely chopped, 1 None medium red onion, peeled, coarsely chopped, 1 1/2 tbsp butter, 1 tbsp red wine vinegar, and more.

Yes, Veal Chops With Pear Relish And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Pear Relish And Spinach

How did you like this recipe?

Frequently Asked Questions