How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Pear Relish And Spinach?

You need 11 ingredients. The key ingredients include: 4 None small pears, peeled, cored, coarsely chopped, 1 None medium red onion, peeled, coarsely chopped, 1 1/2 tbsp butter, 1 tbsp red wine vinegar, and more.

Is Veal Chops With Pear Relish And Spinach suitable as meat & poultry?

Yes, Veal Chops With Pear Relish And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Pear Relish And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Pear Relish And Spinach Recipe

Name: Veal Chops With Pear Relish And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None small pears, peeled, cored, coarsely chopped; 1 None medium red onion, peeled, coarsely chopped; 1 1/2 tbsp butter; 1 tbsp red wine vinegar; 1/4 cup firmly packed brown sugar; 4 None cloves; 1/4 tsp ground allspice; None None Veal Chops with Pear Relish and Spinach; 4 (7 oz) veal chops; 3 1/2 tbsp butter; 14 oz baby spinach

Try this homemade Veal Chops With Pear Relish And Spinach recipe the whole family will love. Made with red onion, butter, red wine vinegar and brown sug…

This Veal Chops With Pear Relish And Spinach relies on simple, everyday ingredients such as butter, red wine vinegar, firmly packed brown sugar and none cloves. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Chops With Pear Relish And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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