Easy Chicken Marsala

1. 1

   Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

2. 2

   Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

3. 3

   Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

No nutritional information available.

No additional tips available.