How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloins?

You need 7 ingredients. The key ingredients include: 1- 1/2 pound Pork Tenderloins, 2 teaspoons Brown Sugar, 1- 1/2 teaspoon Minced Ginger Root, 2 Tablespoons Olive Oil, and more.

Is Pork Tenderloins suitable as meat & poultry?

Yes, Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins Recipe

Name: Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Tenderloins; 2 teaspoons Brown Sugar; 1- 1/2 teaspoon Minced Ginger Root; 2 Tablespoons Olive Oil; 1/2 teaspoons Freshly Ground Pepper; 4 Tablespoons Soy Sauce; 2 cloves Garlic, Minced

Pork Tenderloins – a delicious recipe with Tenderloins, Brown Sugar, Ginger Root, Olive Oil, Freshly Ground Pepper, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Pork Tenderloins
2 teaspoons Brown Sugar
1- 1/2 teaspoon Minced Ginger Root
2 Tablespoons Olive Oil
1/2 teaspoons Freshly Ground Pepper
4 Tablespoons Soy Sauce
2 cloves Garlic, Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloins

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