Veal Chops With Mediterranean Black Olive Sauce

1. 1

   Heat the olive oil in a large (12-14 inch) cast-iron skillet over medium-high heat for 2 minutes. Add the veal and sear until browned all over, 4 minutes on each side.

2. 2

   Meanwhile, stir together the remaining ingredients in a medium glass or stainless-steel bowl until well blended.

3. 3

   Transfer the veal to a baking dish (not cast iron) large enough to accomodate the veal in a single layer. Spoon the mixture around and on top of the veal, making sure it's submersed in the liquid mixture and cover.

4. 4

   Bake for 20 to 30 minutes, or until the veal is fork-tender. Serve the veal, topped with the sauce, at once.

* Per serving · 4 servings · Values may vary.

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