Italian Meatball Sandwich

1. 1

   Prepare and cook Mastering the Meatball recipe.

2. 2

   Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use.

3. 3

   Cover remaining 24 meatballs to keep warm.

4. 4

   Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender.

5. 5

   Add meatballs and barbecue sauce; mix lightly.

6. 6

   Cook until heated through, stirring occasionally.

7. 7

   Spoon 4 of the meatballs into each roll.

8. 8

   Top sandwiches evenly with the vegetable mixture and cheese.

9. 9

   Place on rack of broiler pan.

10. 10

    Broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.