Veal Chops with Fresh-Tomato Sauce

1. 1

   Light the grill or heat the broiler.

2. 2

   In a shallow dish, combine 4 tablespoons of the oil with the wine, 1/2 teaspoon of the salt, 1/4 teaspoon pepper, and the garlic.

3. 3

   Add the veal chops and turn to coat.

4. 4

   In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining 1/4 teaspoon salt, the remaining 1 1/2 tablespoons oil, the herbs, vinegar, and a large pinch of pepper.

5. 5

   Grill the chops over high heat or broil them for 4 to 5 minutes.

6. 6

   Turn and cook until just done, 4 to 5 minutes longer.

7. 7

   Serve the veal chops topped with the tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.