Low Tide Chicken Recipe

Name: Low Tide Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pure olive oil; 1/2 garlic clove (if you don't like garlic, use 1/4); 6 boneless chicken breasts; 1 1/2 c. water; 4 chicken bouillon cubes; 1 tsp. thyme; 1/4 tsp. salt; pepper to taste; 1 lb. fresh mushrooms; 1 pkg. fresh spinach

Servings: persons

1/2 c. pure olive oil
1/2 garlic clove (if you don't like garlic, use 1/4)
6 boneless chicken breasts
1 1/2 c. water
4 chicken bouillon cubes
1 tsp. thyme
1/4 tsp. salt
pepper to taste
1 lb. fresh mushrooms
1 pkg. fresh spinach

1
Heat olive oil in a large skillet.
2
Saute garlic in oil. Flour chicken and lightly fry, then place in a roasting pan. Strain oil, saving approximately 1/4 cup.
3
Pour oil back into pan and add the water, bouillon cubes, thyme, salt and pepper.
4
Cook on high heat until water has almost boiled away.
5
Then add mushrooms.
6
Saute over a low flame for 10 minutes.
7
Cook spinach until done, and drain, then put over chicken.
8
Pour mushrooms and sauce over chicken.
9
Place chicken in oven at 350u00b0 for 10 minutes and serve over rice.
10
It will look like low tide on the beach if done correctly!

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. pure olive oil, 1/2 garlic clove (if you don't like garlic, use 1/4), 6 boneless chicken breasts, 1 1/2 c. water, and more.

Yes, Low Tide Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Tide Chicken

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