How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Basil Butter?

You need 10 ingredients. The key ingredients include: 4 tbsp unsalted butter, softened, 1 tsp lemon zest, 1 tsp lemon juice, 2 tbsp fresh basil, chopped, and more.

Is Veal Chops With Basil Butter suitable as meat & poultry?

Yes, Veal Chops With Basil Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Basil Butter Recipe

Name: Veal Chops With Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp unsalted butter, softened; 1 tsp lemon zest; 1 tsp lemon juice; 2 tbsp fresh basil, chopped; 1 tbsp shallot, finely chopped; None None Veal Chops; 6 None veal chops, trimmed; 2 bunches asparagus, ends trimmed; 1 tbsp extra virgin olive oil, plus extra to serve; None None lemon wedges, to serve

Try this homemade Veal Chops With Basil Butter recipe the whole family will love. Made with unsalted butter, lemon zest, lemon juice and fresh basil. Ea…

This Veal Chops With Basil Butter relies on simple, everyday ingredients such as unsalted butter, softened, lemon zest, lemon juice and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Chops With Basil Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions