Veal Chops With Basil Butter Recipe

Name: Veal Chops With Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp unsalted butter, softened; 1 tsp lemon zest; 1 tsp lemon juice; 2 tbsp fresh basil, chopped; 1 tbsp shallot, finely chopped; None None Veal Chops; 6 None veal chops, trimmed; 2 bunches asparagus, ends trimmed; 1 tbsp extra virgin olive oil, plus extra to serve; None None lemon wedges, to serve

Servings: persons

4 tbsp unsalted butter, softened
1 tsp lemon zest
1 tsp lemon juice
2 tbsp fresh basil, chopped
1 tbsp shallot, finely chopped
None None Veal Chops
6 None veal chops, trimmed
2 bunches asparagus, ends trimmed
1 tbsp extra virgin olive oil, plus extra to serve
None None lemon wedges, to serve

1
To make the basil butter, cream butter until smooth. Add lemon zest, lemon juice, basil and shallot. Season. Shape into a log and wrap in plastic wrap. Chill for 1 hour, until firm.
2
Preheat broiler. Season veal chops. Cook for 4 mins per side, until browned but still slightly pink inside.
3
Meanwhile, toss asparagus with olive oil. Cook on a preheated grill pan for 3-5 mins, turning frequently, until well browned. Season and drizzle with the extra olive oil. Arrange on serving plates.
4
Place a veal chop on top of asparagus with a knob of basil butter. Serve with lemon wedges.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp unsalted butter, softened, 1 tsp lemon zest, 1 tsp lemon juice, 2 tbsp fresh basil, chopped, and more.

Yes, Veal Chops With Basil Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Basil Butter

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