Cyndi'S Baked Beans

Name: Cyndi'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 1/2 c. ketchup; 2 lb. ground beef; 4 Tbsp. mustard; 2 c. onion, chopped; 1 1/2 tsp. salt; 1 c. celery, chopped; 2 beef bouillon cubes; 1/2 tsp. black pepper; 2 large cans pork and beans; 2/3 c. boiling water; 1 clove garlic or 1 tsp. garlic powder; 1/2 c. brown sugar

Eats Now Editorial Team · 1699 kcal · Meat & Poultry

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Cyndi'S Baked Beans – a delicious recipe with bacon, ketchup, ground beef, mustard, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 1/2 c. ketchup
2 lb. ground beef
4 Tbsp. mustard
2 c. onion, chopped
1 1/2 tsp. salt
1 c. celery, chopped
2 beef bouillon cubes
1/2 tsp. black pepper
2 large cans pork and beans
2/3 c. boiling water
1 clove garlic or 1 tsp. garlic powder
1/2 c. brown sugar

1
Brown ground beef.
2
Add all other ingredients, except bacon. Pour into large baking pan.
3
Lay strips of bacon on top.
4
Bake for 1 hour and 15 minutes at 350u00b0.

1699

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1 1/2 c. ketchup, 2 lb. ground beef, 4 Tbsp. mustard, and more.

Yes, Cyndi'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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