Veal Chops With Ancho-Chipotle Sauce Recipe

Name: Veal Chops With Ancho-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T EVO; 1 red bell pepper, chopped; 1 lage dried ancho chili, stemmed, seeded, torn into small pieces; 2 garlic cloves, chopped; 1 shallot, chopped; 1 C apple cider; 2 1/2 C chicken stock; 3 T honey; 2 T coarsely ground French roast coffee beans; 1 C beef stock; 2 T canned chipotle peppers in adobo; 2/3 C chopped cilantro; 8 3/4 inch thick veal chops

Servings: persons

3 T EVO
1 red bell pepper, chopped
1 lage dried ancho chili, stemmed, seeded, torn into small pieces
2 garlic cloves, chopped
1 shallot, chopped
1 C apple cider
2 1/2 C chicken stock
3 T honey
2 T coarsely ground French roast coffee beans
1 C beef stock
2 T canned chipotle peppers in adobo
2/3 C chopped cilantro
8 3/4 inch thick veal chops

1
Heat 2 T olive oil in heavy large saucepan over medium heat. Add red bell pepper, ancho chili, garlic and shallot and saute until soft, about 8 minutes. Add apple cider and simmer 5 minutes. Add 1 C chicken stock and honey; simmer until reduced to 1 1/2 C, about 15 minutes. Add ground coffee beans, remaining 1 1/2 C chicken stock, beef stock and chipotle chilies. Boil until reduced to 2 1/2 C, stirred occasionally about 15 minutes. Cool slightly. Puree mixture in blender. Strain through fine sieve. Mix in cilantro. Sauce can be made 2 days ahead. Cover and refrigerate. Rewarm before continuing.
2
Prepare barbecue, medium heat. Sprinkle veal with salt and pepper. Brush with olive oil. Grill or broil to desired doneness. Brush with chili sauce and grill one minute longer. Plate with side and drizzle with more chili sauce.

681

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T EVO, 1 red bell pepper, chopped, 1 lage dried ancho chili, stemmed, seeded, torn into small pieces, 2 garlic cloves, chopped, and more.

Yes, Veal Chops With Ancho-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Ancho-Chipotle Sauce

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