Stuffed Chicken Breast

1. 1

   Prepare stuffing by directions on box.

2. 2

   Cut chicken breasts in half, pound to desired thickness and lay a slice of Provolone cheese on top of breasts.

3. 3

   Place a large spoonful of stuffing on top of cheese.

4. 4

   Then roll the chicken breasts and secure with a toothpick.

5. 5

   Place in an 8 x 8-inch pan with chicken breasts in a row.

6. 6

   Add 1/2 cup milk to soup.

7. 7

   Then pour over chicken and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.