Veal Chops Tia Maria Recipe Recipe

Name: Veal Chops Tia Maria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin veal chops, 1/2 inch thick; 1/2 c. seasoned flour; 1 tbsp. butter; 1 tbsp. vegetable oil; 1/2 pound mushroom caps, cleaned; 1/2 c. cooked pearl onions; 1 c. sm. white potatoes, blanched; 3 tbsp. Tia Maria liqueur; 1 1/4 c. commercial thin brown sauce, heated; Salt & pepper

Servings: persons

4 loin veal chops, 1/2 inch thick
1/2 c. seasoned flour
1 tbsp. butter
1 tbsp. vegetable oil
1/2 pound mushroom caps, cleaned
1/2 c. cooked pearl onions
1 c. sm. white potatoes, blanched
3 tbsp. Tia Maria liqueur
1 1/4 c. commercial thin brown sauce, heated
Salt & pepper

1
Preheat oven to 150 degrees.
2
Dredge chops with flour and shake off excess.
3
Heat butter and oil in large frying pan.
4
When warm, add in chops and cook 6 to 7 min over medium heat.
5
Turn veal over and season well, continue cooking 6 to 7 min.
6
Remove chops and keep warm in oven.
7
Add in mushrooms, onions and potatoes; stir and cook 3 to 4 min over medium heat.
8
Season well.
9
Stir in Tia Maria and cook 2 to 3 min over high heat.
10
Add in brown sauce and correct seasoning; cook 2 min over medium heat.
11
Pour sauce over veal and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 loin veal chops, 1/2 inch thick, 1/2 c. seasoned flour, 1 tbsp. butter, 1 tbsp. vegetable oil, and more.

Yes, Veal Chops Tia Maria Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Tia Maria Recipe

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