How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops Portuguesa?

You need 8 ingredients. The key ingredients include: 6 loin veal chops or 6 rib veal chops, cut 1 in thick, ½ cup olive oil, ½ cup tomato sauce, 1 cup dry white wine, and more.

Is Veal Chops Portuguesa suitable as meat & poultry?

Yes, Veal Chops Portuguesa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops Portuguesa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Portuguesa Recipe

Name: Veal Chops Portuguesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin veal chops or 6 rib veal chops, cut 1 in thick; ½ cup olive oil; ½ cup tomato sauce; 1 cup dry white wine; 1 garlic clove, crushed; 2 tablespoons Italian parsley; 1 lemon, zest of, grated; salt and pepper

Veal Chops Portuguesa – a delicious recipe with veal chops, olive oil, tomato sauce, white wine, garlic, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin veal chops or 6 rib veal chops, cut 1 in thick
½ cup olive oil
½ cup tomato sauce
1 cup dry white wine
1 garlic clove, crushed
2 tablespoons Italian parsley
1 lemon, zest of, grated
salt and pepper

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Chops Portuguesa

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