How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Roast Beef Hoagies?

You need 11 ingredients. The key ingredients include: 4 whole wheat hoagie buns, split, 4 tablespoons butter, softened, divided, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic salt, and more.

Is Portobello Roast Beef Hoagies suitable as meat & poultry?

Yes, Portobello Roast Beef Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Roast Beef Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Roast Beef Hoagies Recipe

Name: Portobello Roast Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat hoagie buns, split; 4 tablespoons butter, softened, divided; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 3/4 pound sliced deli roast beef, julienned; 1/2 pound sliced baby portobello mushrooms; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/2 pound sliced provolone cheese; 1/2 cup sour cream; 1 tablespoon prepared horseradish

Portobello Roast Beef Hoagies

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Portobello Roast Beef Hoagies – a delicious recipe with whole wheat hoagie buns, butter, Italian seasoning, garlic salt, deli roast beef, baby portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portobello Roast Beef Hoagies

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